This crock pot macaroni and cheese is perfect for camping, potlucks or those busy days when you don’t want to be tied down in the kitchen. This prevents the mac & cheese from overcooking and drying out. Once your macaroni and cheese is finished cooking up – be sure to serve the entire batch or scoop everything out of the crock-pot into another casserole dish. Just for reference, my macaroni and cheese was perfectly al dente around 90 minutes in a 6-quart cooker. No matter which model you use, be sure to keep your eye on this dish and stir often so the pasta cooks evenly. I used this 6 quart slow cooker which I find cooks evenly. Important Tips on How to Cook this Crock Pot Macaroni and Cheeseĭifferent slow cookers vary by brand and size and each one cooks at a different heating level.

So everything cooks right in the slow cooker – even the pasta.Īnd, you can certainly boil the pasta first if you prefer but I chose to keep things simple by throwing the uncooked macaroni together with the rest of the ingredients.įor the cheeses, I used sharp cheddar, Mozzarella and added some Provolone near the end.

Just melt some cheddar cheese with butter and flour and then add it to the slow cooker.īut like I mentioned, I tried to keep this crock pot macaroni and cheese a truly easy dump-and-go one pot recipe this time. Or you can even try to make this mac & cheese with a homemade version of condensed cheddar soup if that’s what you prefer. I can’t guarantee the texture will remain the same though. However, if you are NOT a fan of using cheddar cheese soup, feel free to swap it out with another cheese. Now, I normally don’t use condensed soups but in the end, the condensed cheddar cheese soup produced the creamiest results WITHOUT having to boil the pasta first. So I seriously ended up testing this recipe more than a dozen times just to get the consistency right. There were so many recipes out there that called for Velveeta, American cheese and condensed cheddar soup. This mac and cheese cooks up super creamy. Since this is a no boil recipe, I love that you don’t have to dirty up an extra pot to cook the pasta. It’s super creamy, comforting and the best part is how easy everything comes together in the crock pot. And I can’t think of anything more comforting to my kids, than a classic baked macaroni and cheese.īut since fall is all about EASY, this stovetop version and now this crock pot macaroni and cheese (plus an instant pot version coming soon) totally fits the bill. Once fall rolls around, hearty comfort foods happen regularly around here. PIN HERE and follow ME ON PINTEREST for more delicious recipes No boiling required in this slow cooker recipe - even the pasta! Best of all, everything comes together in just one pot. Crock Pot Macaroni and Cheese is creamy, comforting and perfect for potlucks, camping and parties.

Best ever crockpot macaroni and cheese